91在线观看网址I在线岛国avI欧美在线91Iav资源网在线播放I久久艹影院I91视频你懂的I日韩综合视频在线观看I亚洲在线资源I麻豆传媒官方入口I成人a级大片I中文字幕在线色I国产在线精品区I国产精品久久久久久久久久久久冷I91污污I欧美性受xxxx黑人猛交88I精品人人爽I午夜av电影I精品一区二区6

茶多酚

分析標(biāo)準(zhǔn)品,Purity≥98%

Tea polyphenol

CAS號：84650-60-2

分子式：混合物

MDL：MFCD00803272

別名：茶多酚

產(chǎn)品介紹

 Tea polyphenol 是茶中酚類化合物的總稱。Tea polyphenol 具有抗氧化、抗癌、抑制細(xì)胞增殖、誘導(dǎo)細(xì)胞凋亡、延緩細(xì)胞周期、調(diào)節(jié)致癌物代謝等生物活性。

沸點(diǎn)：909.1℃ at 760 mmHg

溶解性：DMSO  :  32.5  mg/mL  (Need  ultrasonic)

儲存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(175篇)

175. [IF=3.5] He Sun et al."Cyperus esculentus protein/tea polyphenol composite nanoparticles for enhanced stability of anthocyanins in Pickering emulsions."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Jul;:

174. [IF=3.9] Yang Jiajia et al."Effects of tea polysaccharides on gut microbiota and physiological health indicators in mice."Scientific Reports.2025 Jul;15(1):1-15

173. [IF=6.8] Jie Zhou et al."Effects of high-pressure homogenization on tea residue mesophyll cell-based Pickering emulsion stabilizers: Property modulation and emulsification enhancement mechanisms."Innovative Food Science & Emerging Technologies.2025 Aug;104:104110

172. [IF=16] Wei Xu et al."Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation."ACS Nano.2025;XXXX(XXX):XXX-XXX

171. [IF=5.1] Haoxuan Zhang et al."Metal–Phenolic Network-Directed Coating of Lactobacillus plantarum: A Promising Strategy to Increase Stability."Foods.2025 Jan;14(13):2277

170. [IF=5.2] Yijun Zhang et al."Microencapsulated Saccharomyces cerevisiae NX2320 via fluidized bed drying suppresses Botrytis cinerea in grapes: Cell membrane disruption and oxidative stress as key antifungal mechanisms."INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.202

169. [IF=5.1] Han Chen et al."Effect of chitosan edible coating containing anthocyanins and tea polyphenols on cold storage of chilled pork."Frontiers in Nutrition.2025 May;12:

168. [IF=5.7] Jianhao Lin et al."Transcriptomics and metabolomics analyses of the effects of plant age and organ on caffeic acid derivative accumulation in Echinacea purpurea."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Sep;226:110051

167. [IF=9.8] Wei-Gang Xin et al."Encapsulation of Lactiplantibacillus plantarum in a sodium alginate/pectin/tea polyphenol complex: Enhancing stability and bioactivity for fermented milk products."FOOD CHEMISTRY.2025 Oct;488:144851

166. [IF=6.2] Chen Zhang et al."Effective collection of protein-enriched cells from green tea residue: an innovated process for leaf protein production."Current Research in Food Science.2024 Oct;:100902

165. [IF=1.7] Jun Zeng et al."Comparison of the activity of theaflavins produced by recombinant polyphenol oxidase and commercial enzyme."SYNLETT.2024 Oct;0:

164. [IF=7.7] Lin Li et al."A rapid and robust organ repair polyacrylamide/alginate adhesive hydrogel mediated via interfacial adhesion-trigger molecules."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:135681

163. [IF=7] Wenfeng Li et al."Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plum."FOOD RESEARCH INTERNATIONAL.2025 Jan;199:115348

162. [IF=7.7] Sheng Chen et al."Intelligent active packaging of sodium alginate and pectin mixed with Aronia melanocarpa anthocyanins and tea polyphenols for shrimp freshness monitoring and preservation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;283:1

161. [IF=4.5] Baoming Tian et al."Tea Polyphenols Reduced Obesity by Modulating Gut Microbiota-SCFAs-Barrier and Inflammation in High-Fat Diet-Induced Mice."MOLECULAR NUTRITION & FOOD RESEARCH.2024 Nov;:2400685

160. [IF=4.8] Jing Zhou et al."Remineralization and bacterial inhibition of early enamel caries surfaces by carboxymethyl chitosan lysozyme nanogels loaded with antibacterial drugs."JOURNAL OF DENTISTRY.2025 Jan;152:105489

159. [IF=3.1] Shi Heng et al."Green tea polyphenols alleviate di (2-ethylhexyl) phthalate-induced testicular injury in mice via lncRNA–miRNA–mRNA axis."BIOLOGY OF REPRODUCTION.2024 Dec;:

158. [IF=8.7] Nayyar Iqbal et al."Innovative CO2-NBs-assisted ultrasonication for the phytochemical extraction of peanut (Arachis hypoga) shells: Synthesis and characterization of CO2-sono-nanobubbles."ULTRASONICS SONOCHEMISTRY.2024 Dec;:107198

157. [IF=2.3] Si Tan et al."Phytochemical Compositions and Antioxidant Activities of Different Cultivars of Prunus salicina Lindl. in Southern China."CHEMISTRY & BIODIVERSITY.2025 Jan;:e202402332

156. [IF=9.7] Zhi-Qi Ren et al."Polyphenolic compounds mitigate the oxidative damage of anammox sludge under long-term light irradiation."BIORESOURCE TECHNOLOGY.2025 Jan;:132038

155. [IF=5.8] Jiafang Chen et al."Multifunctional chitosan-hydroxyapatite-polyphenol nanoparticles from 3D printed bone scaffolds: Controlled release and therapeutic properties."EUROPEAN POLYMER JOURNAL.2025 Jan;:113738

154. [IF=4.7] Rongrong Yu et al."The Antibacterial Activity and Mechanisms of a Mixed Bio-Preservative on the Bacillus Stains in Crab Roe Sauce."Foods.2025 Jan;14(3):525

153. [IF=11] Han Chen et al."Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation."FOOD HYDROCOLLOIDS.2025 Feb;:111198

152. [IF=7] Lianghao Wang et al."Effect of bovine serum albumin and Copigments on the stability of Haskap berry anthocyanin extracts at neutral pH."FOOD RESEARCH INTERNATIONAL.2025 Mar;205:115995

151. [IF=4.7] Delai Yang et al."Natural Copper Ion Scavenger: Investigation of the Hepatoprotective Effects of Green Tea Extract in Toxic-Milk Mice with Wilson’s Disease Model."Foods.2025 Jan;14(4):679

150. [IF=10.7] Hao Wang et al."Preparation of sodium alginate antibacterial porous composite pads embedded with centrifugally spun nanofibers by freeze-drying and recasting for active food packaging."CARBOHYDRATE POLYMERS.2025 May;355:123430

149. [IF=3.4] Ziwei Wu et al."Biomimetic Design of Underwater Adhesives Based on Tea Polyphenol-Modified Gelatin."Biomimetics.2025 Mar;10(3):149

148. [IF=6.5] Zixuan Li et al."Preparation of polysaccharide-based films synergistically reinforced by tea polyphenols and graphene oxide."Food Chemistry-X.2025 Mar;:102414

147. [IF=5] Wei Shen et al."A Tea Polyphenol-Infused Sprayable Thermosensitive Liposomal Hydrogel for Enhanced Anti-Inflammatory and Antibacterial Psoriasis Treatment."Journal of Functional Biomaterials.2025 Apr;16(4):124

146. [IF=4.8] Cuicui Duan et al."An Emulsion Gel Made by Waxy Maize Starch Hydrogel Incorporated With Tea Polyphenols/Exopolysaccharides: Structure and Stability Properties, Antioxidant and Delivery Function."Food Bioscience.2025 Apr;:106533

145. [IF=3.3] Ziyi Yu et al."Influence of Tea Polyphenols, Chitosan, and Melatonin as the Eco-Friendly Post-Harvest Treatments on the Vase Life of the Cut Chrysanthemum ‘Pingpong’ Group."Agriculture-Basel.2024 Sep;14(9):1507

144. [IF=4.4] Jian He et al."Bone Tissue Engineering Scaffold Film with Controlled Release of Tea Polyphenol-Magnesium Nanoformulations to Prevent Bacterial Infection."ACS Applied Polymer Materials.2024;6(19):12186–12196

143. [IF=4.7] Zhihao Ye et al."Tea’s Characteristic Components Eliminate Acrylamide in the Maillard Model System."Foods.2024 Jan;13(17):2836

142. [IF=4.8] Jun Yang et al."Green-synthesized silver nanoparticles immobilized on graphene oxide for fruit preservation in alginate films."Food Bioscience.2024 Dec;62:105127

141. [IF=4.7] Xin Zhang et al."Effects of Microwave Treatment on Physicochemical Attributes, Structural Analysis, and Digestive Characteristics of Pea Starch–Tea Polyphenol Complexes."Foods.2024 Jan;13(17):2654

140. [IF=4.8] Simin Peng et al."Alleviating Effect of Lipid Phytochemicals in Seed Oil (Brassica napus L.) on Oxidative Stress Injury Induced by H2O2 in HepG2 Cells via Keap1/Nrf2/ARE Signaling Pathway."Nutrients.2024 Jan;16(17):2820

139. [IF=6] Yuanyuan Wang et al."Cold plasma and tea polyphenols: Synergistic impact on microbial quantity and quality of mutton."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;207:116635

138. [IF=5.1] Sirui Qin et al."Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract study."Food & Function.2024 Jun;:

137. [IF=11.1] Muyu Li et al."Tea polyphenols postpone the evolution of multidrug tolerance in Escherichia coli under the stress of antibiotic in water."Journal of Cleaner Production".2024 Jun;457:142467

136. [IF=2.7] Guilan Ma et al."Assessing the influence of Secoisolariciresinol diglucoside multi-antioxidants on flaxseed oil's oxidative stability."EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY".2024 Mar;:2300159

135. [IF=6] Zhanpeng Chen et al."A novel strategy to transform mango peel waste into useful product– Preparing antibacterial film containing tea polyphenols for chicken breast preservation."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;197:115933

134. [IF=4.5] Haowei Guo et al."Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas."Plants-Basel".2024 Jan;13(5):669

133. [IF=8.2] Jun Li et al."Preparation and structural characterization of epoxidized soybean oils-based pressure sensitive adhesive grafted with tea polyphenol palmitate."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;263:130153

132. [IF=3.9] Zhibin Dong et al."Injectable, thermo-sensitive and self-adhesive supramolecular hydrogels built from binary herbal small molecules towards reusable antibacterial coatings."RSC Advances.2024 Jan;14(3):2027-2035

131. [IF=4.5] Yuge Guan et al."Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism."Plants-Basel.2024 Jan;13(1):125

130. [IF=6.6] Zuyue Li et al."Application of steam explosion for preparing high value-added antioxidants from eggshell membrane waste."Innovative Food Science & Emerging Technologies.2024 Jan;91:103552

129. [IF=3.3] Xiaodong Chen et al."Improving Fresh Strawberry Shelf Life and Quality by Using the Fresh-Keeping Paper Embeded with Oregano Essential Oil and Tea Polyphenols."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.10.1111/ijfs.16720

128. [IF=4.3] Heng Shi et al."Green tea polyphenols alleviate di-(2-ethylhexyl) phthalate-induced liver injury in mice."WORLD JOURNAL OF GASTROENTEROLOGY.10.3748/wjg.v29.i34.5054

127. [IF=5.2] Wenjun Wen et al."The Effects of Tea Polyphenol on Chicken Protein Digestion and the Mechanism under Thermal Processing."Foods.2023 Jan;12(15):2905

126. [IF=8.8] Chen Zhang et al."Influence of pectin domains and protein on the viscosity and gelation properties of alkali-extracted pectin from green tea residue."FOOD CHEMISTRY.2024 Jan;430:137039

125. [IF=8.8] Feifei Liu et al."Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols."FOOD CHEMISTRY.2023 Nov;427:136644

124. [IF=4.225] Hongbo Li et al."Application of tea polyphenols as additives in brown fermented milk: potential analysis of mitigating Maillard reaction products."JOURNAL OF DAIRY SCIENCE.2023 May;:

123. [IF=6.056] Qing-yun Bu et al."Preparation and characterization of tea polyphenol composite microspheres encapsulated using sodium alginate and crosslinked starch."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 May;:114888

122. [IF=6.449] Shengkai Luo et al."Proteolytic activation and characterization of recombinant polyphenol oxidase from Rosa chinensis for efficient synthesis of theaflavins."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;200:116810

121. [IF=11.504] Jinwang Li et al."Regulating the physicochemical and structural properties of different starches by complexation with tea polyphenols."FOOD HYDROCOLLOIDS.2023 Sep;142:108836

120. [IF=6.206] Jinke Wang et al."Tea polyphenol radical scavenger loaded UV absorber for corrosion resistant and weathering resistant epoxy coating fabrication."PROGRESS IN ORGANIC COATINGS.2023 Jul;180:107553

119. [IF=5.581] Li Zhen et al."Effects of 1-Methylcyclopropene Combined with Tea Polyphenols Coating Treatment on Storage Quality and Cell Wall Metabolism of Bracken (Pteridium aquilinum var. latiusculum)."Food and Bioprocess Technology.2023 Mar;:1-15

118. [IF=8.025] Jie Ding et al."Preparation and antibacterial mechanism of cinnamaldehyde/tea polyphenol/polylactic acid coaxial nanofiber films with zinc oxide sol to Shewanella putrefaciens."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;:123932

117. [IF=3.662] Fan Xu et al."Injectable, ROS-scavenging, drug-loaded hydrogel dressings of natural origin for oral postoperative care."Materials Today Communications.2023 Jun;35:105634

116. [IF=4.562] Ruixian Zhang et al."Constructing a Hierarchical Hydrophilic Crosslink Network on the Surface of a Polyvinylidene Fluoride Membrane for Efficient Oil/Water Emulsion Separation."Membranes.2023 Mar;13(3):255

115. [IF=7.129] Yaqin Yu et al."Tea polyphenols and catechins postpone evolution of antibiotic resistance genes and alter microbial community under stress of tetracycline."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2023 Mar;253:114675

114. [IF=10.383] Han Huang et al."Injectable Tissue-Adhesive Hydrogel for Photothermal/Chemodynamic Synergistic Antibacterial and Wound Healing Promotion."ACS Applied Materials & Interfaces.2023;XXXX(XXX):XXX-XXX

113. [IF=6.269] Mengyu Cai et al."Nutritional supplements formulated to prevent cognitive impairment in animals."Current Research in Food Science.2022 Jan;5:2294

112. [IF=10.723] Xiaoyan Zhou et al."Chitosan/bacterial cellulose films incorporated with tea polyphenol nanoliposomes for silver carp preservation."CARBOHYDRATE POLYMERS.2022 Dec;297:120048

111. [IF=6.269] Zexin Lin et al."Improving emulsification properties of alkaline protein extract from green tea residue by enzymatic methods."Current Research in Food Science.2022 Jan;5:1235

110. [IF=6.429] Xiaoyan Zhou et al."Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol – Shelf life extension of grass carp."Food Packaging and Shelf Life. 2022 Sep;33:100866

109. [IF=3.21] Li Dong et al."Optimization of enzymatic synthesis of theaflavins from potato polyphenol oxidase."BIOPROCESS AND BIOSYSTEMS ENGINEERING. 2022 Apr;:1-9

108. [IF=5.537] Zhen Li et al."Combined effects of 1-methylcyclopropene and tea polyphenols coating treatment on the postharvest senescence and reactive oxygen species metabolism of bracken (Pteridium aquilinum var. latiusculum)."Postharvest Biol Tec. 2022 Mar;185:111813

107. [IF=4.952] Li Tian et al."Factors impacting the antioxidant/prooxidant activity of tea polyphenols on lipids and proteins in oil-in-water emulsions."Lwt Food Sci Technol. 2022 Feb;156:113024

106. [IF=3.638] Fan-Bing Meng et al."Encapsulation of Zanthoxylum bungeanum essential oil to enhance flavor stability and inhibit lipid oxidation of Chinese-style sausage."Journal Of The Science Of Food And Agriculture. 2022 Jan 08

105. [IF=2.354] Sun  Cong et al."Reactive oxygen species mediate the relationship between mitochondrial function and delayed luminescence during senescence of strawberry (Fragaria ananassa) fruits."Acta Physiol Plant. 2022 Feb;44(2):1-9

104. [IF=3.638] Xiaoyue Huang et al."Protective mechanisms of three antioxidants against T-2 toxin-induced muscle protein deterioration in shrimp."Journal Of The Science Of Food And Agriculture. 2022 Mar 15

103. [IF=3.125] Xietian Yu et al.Development, characterization, and antioxidant evaluation of corn starch-based composite films containing tea polyphenols.Journal Of Applied Polymer Science.2021 Nov 17

102. [IF=1.601] Chao-Qi Zhang et al."Study on the Fatty Acids, Aromatic Compounds and Shelf Life of Paeonia ludlowii Kernel Oil."Journal of Oleo Science. 2020 Sep 02

101. [IF=2.082] Qin Guo et al."Synergistic inhibition effects of tea polyphenols as adjuvant of oxytetracycline on Vibrio parahaemolyticus and enhancement of Vibriosis resistance of Exopalaemon carinicauda."Aquac Res. 2021 Aug;52(8):3900-3910

100. [IF=2.19] Xiaochen Liu et al."Preparation of polysaccharides from Osmunda japonica (Thunb) with the potential of food additives: Structural features and functional properties."J Food Process Pres. 2021 Mar;45(3):e15189

99. [IF=2.19] Bei Song et al."Effect of three drying methods on the drying kinetics and quality of acerola cherry."J Food Process Pres. 2020 Sep;44(9):e14674

98. [IF=2.356] Qingyi Wei et al."Development of a fluorescent microwave-assisted synthesized carbon dots/Cu2+ probe for rapid detection of tea polyphenols."J Food Process Eng. 2020 Jul;43(7):e13419

97. [IF=2.727] Xiao  Xie et al."Single and combined effects of tea polyphenols and edible chitosan coating on the shelf life improvement of refrigerated dagger-tooth pike conger (Muraenesox cinereus)."Int J Food Prop. 2020;23(1):2110-2122

96. [IF=2.894] Chan-Juan Li et al."Selection of extraction solvents for edible oils from microalgae and improvement of the oxidative stability."J Biosci Bioeng. 2021 Oct;132:365

95. [IF=3.361] Md Shipan Mia et al."Degradation of textile dyes from aqueous solution using tea-polyphenol/Fe loaded waste silk fabrics as Fenton-like catalysts."Rsc Adv. 2021 Feb;11(14):8290-8305

94. [IF=3.497] Chunyan Zhang et al."Dietary emulsifier and antioxidant improved astaxanthin utilization and antioxidant capacity of rainbow trout (Oncorhynchus mykiss)."Aquaculture Nutrition. 2021 Oct 18

93. [IF=3.616] Feng Jia et al."Development and characterization of gliadin-based bioplastic films enforced by cinnamaldehyde."J Cereal Sci. 2021 May;99:103208

92. [IF=3.935] Yue Liu et al."Nuclear magnetic resonance-based plasma metabolomics revealed the protective effect of tea polyphenols on sulfur mustard-induced injury in rats."J Pharmaceut Biomed. 2020 Jul;186:113278

91. [IF=4.242] Zhanrui Huang et al."Protective mechanism of tea polyphenols against muscle quality deterioration of shrimp (Penaeus vannamei) induced by aflatoxin B1."Aquaculture. 2021 Feb;532:736093

90. [IF=4.35] Yingjie Bao et al."Formation and Inhibition of Lipid Alkyl Radicals in Roasted Meat."Foods. 2020 May;9(5):572

89. [IF=4.556] Jinjie Hua et al."Effects of novel fermentation method on the biochemical components change and quality formation of Congou black tea."J Food Compos Anal. 2021 Mar;96:103751

88. [IF=5.044] Xing  Lili et al."Universal fabrication of superhydrophobic and UV resistant cotton fabric with polyphenols."Cellulose. 2021 Dec;28(18):11645-11663

87. [IF=5.279] Ge Ge et al."Pepsin Diffusivity and In Vitro Gastric Digestion of Soymilk as Affected by Binding of Tea Polyphenols to Soy Proteins."J Agr Food Chem. 2021;69(37):11043–11052

86. [IF=5.279] Jianyong Sheng et al."Coadministration with Tea Polyphenols Enhances the Neuroprotective Effect of Defatted Walnut Meal Hydrolysate against Scopolamine-Induced Learning and Memory Deficits in Mice."J Agr Food Chem. 2020;68(3):751–758

85. [IF=5.548] Yufan Yang et al."Preparation and functional properties of poly(vinyl alcohol)/ethyl cellulose/tea polyphenol electrospun nanofibrous films for active packaging material."Food Control. 2021 Dec;130:108331

84. [IF=6.475] Jie Li et al."Tea polyphenols regulate gut microbiota dysbiosis induced by antibiotic in mice."Food Res Int. 2021 Mar;141:110153

83. [IF=6.953] Wanli Zhang et al."Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method."Int J Biol Macromol. 2020 Jul;155:1252

82. [IF=7.514] Xiaojing Wang et al."Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: Formation mechanism, physicochemical stability, and in vitro release property."Food Chem. 2021 D

81. [IF=7.514] Zhongqin Chen et al."Insight into the inactivation mechanism of soybean Bowman-Birk trypsin inhibitor (BBTI) induced by epigallocatechin gallate and epigallocatechin: Fluorescence, thermodynamics and docking studies."Food Chem. 2020 Jan;303:125380

80. [IF=7.514] Li Tian et al."Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins."Food Chem. 2021 May;343:128448

79. [IF=7.514] Si Tan et al."Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods."Food Chem. 2021 Feb;338:128062

78. [IF=9.147] Zhi-Hua Zhang et al."Oxidized high-amylose starch macrogel as a novel delivery vehicle for probiotic and bioactive substances."Food Hydrocolloid. 2021 May;114:106578

77. [IF=9.147] Ge Ge et al."Effect of interaction between tea polyphenols with soymilk protein on inactivation of soybean trypsin inhibitor."Food Hydrocolloid. 2021 Feb;111:106177

76. [IF=13.273] Qingqing Zhou et al."Polydopamine-induced growth of mineralized γ-FeOOH nanorods for construction of silk fabric with excellent superhydrophobicity, flame retardancy and UV resistance."Chem Eng J. 2020 Feb;382:122988

75. [IF=2.896] Shuang Zhao et al."Hydroxyl radical induced chemiluminescence of hyperbranched polyethyleneimine protected silver nanoclusters and its application in tea polyphenols detection."Anal Methods-Uk. 2017 Jun;9(21):3114-3120

74. [IF=3.167] K.H. Bi et al."Tea Polyphenols as Inhibitors of Furan Formed in the Maillard Model System and Canned Coffee Model."J Food Sci. 2017 May;82(5):1271-1277

73. [IF=3.361] Guoyuan Qi et al."Tea polyphenols ameliorate hydrogen peroxide- and constant darkness-triggered oxidative stress via modulating the Keap1/Nrf2 transcriptional signaling pathway in HepG2 cells and mice liver."Rsc Adv. 2017 Jun;7(51):32198-32208

72. [IF=3.701] Guoyuan Qi et al."Dietary tea polyphenols ameliorate metabolic syndrome and memory impairment via circadian clock related mechanisms."J Funct Foods. 2017 Jul;34:168

71. [IF=3.894] Lixia  Liu et al."Protective effects of tea polyphenols on exhaustive exercise-induced fatigue, inflammation and tissue damage."Food Nutr Res. 2017;61(1):1333390

70. [IF=4.679] Guoyuan Qi et al."Tea polyphenols ameliorates neural redox imbalance and mitochondrial dysfunction via mechanisms linking the key circadian regular Bmal1."Food Chem Toxicol. 2017 Dec;110:189

69. [IF=4.679] Guoyuan Qi et al."Tea polyphenols direct Bmal1-driven ameliorating of the redox imbalance and mitochondrial dysfunction in hepatocytes."Food Chem Toxicol. 2018 Dec;122:181

68. [IF=5.044] Zhou  Qingqing et al."Facile construction of robust superhydrophobic tea polyphenol/Fe@cotton fabric for self-cleaning and efficient oil–water separation."Cellulose. 2018 Feb;25(2):1513-1525

67. [IF=5.396] Guoyuan Qi et al."Neuroprotective action of tea polyphenols on oxidative stress-induced apoptosis through the activation of the TrkB/CREB/BDNF pathway and Keap1/Nrf2 signaling pathway in SH-SY5Y cells and mice brain."Food Funct. 2017 Dec;8(12):4421-4432

66. [IF=6.953] Lixue Dou et al."Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols."Int J Biol Macromol. 2018 Oct;118:1377

65. [IF=9.381] Mingyue Feng et al."Development and preparation of active starch films carrying tea polyphenol."Carbohyd Polym. 2018 Sep;196:162

64.  Feng Xue, Mingzhe Zhao, Xinye Liu, Rui Chu, Ziyu Qiao, Chen Li, Benu Adhikari, Physicochemical properties of chitosan/zein/essential oil emulsion-based active films functionalized by polyphenols, Future Foods, Volume 3, 2021, 100033, ISSN 2666-8335, https:

63.  Song, Bei, Haisheng Tan, and Jinsong Yang. "Effect of three drying methods on the drying kinetics and quality of acerola cherry." Journal of Food Processing and Preservation 44.9 (2020): e14674.https:##doi.org/10.1111/jfpp.14674

62.  Wei, Qingyi, et al. "Development of a fluorescent m icrowave‐assisted synthesized carbon dots/Cu2+ probe for rapid detection of tea polyphenols." Journal of Food Process Engineering 43.7 (2020): e13419.https:##doi.org/10.1111/jfpe.13419

61.  Zhou, Qingqing, Guoqiang Chen, and Tieling Xing. "Facile construction of robust superhydrophobic tea polyphenol/Fe@ cotton fabric for self-cleaning and efficient oil–water separation." Cellulose 25.2 (2018): 1513-1525.https:##doi.org/10.1007/s10570-018-165

60.  Yue Liu, Zhiqiang Song, Xiaofei Chen, Zhenyu Zhu, Liming Zhang, Zhanying Hong, Yifeng Chai, Nuclear magnetic resonance-based plasma metabolomics revealed the protective effect of tea polyphenols on sulfur mustard-induced injury in rats, Journal of Pharmace

59.  Zhang, Wanli, and Weibo Jiang. "Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method." International journal of biological macromolecules 155 (2020): 1252-1261.https:##doi.

58.  周強(qiáng),童梁成,薛慶,孫中洋,劉琨,夏志強(qiáng),李穎.茶多酚對犬骨骼肌缺血再灌注損傷的保護(hù)作用[J].中國骨與關(guān)節(jié)損傷雜志,2020,35(09):932-935.

57.  周垚卿,董靜雯,李學(xué)理,何強(qiáng).茶多酚對不同肥瘦比豬肉的護(hù)色作用及差異機(jī)制研究[J].食品科技,2020,45(12):98-103.

56.  冉麗丹,李文慧,趙超,鐘媛媛,袁湖川,閆青青,朱偉超,董娟.茶多酚-β-環(huán)糊精包合物對羊肚冷藏期間肌原纖維蛋白氧化的影響[J].食品科學(xué),2021,42(03):227-235.

55.  李良清,鄭文俊,吳小鳳,劉德喜.武夷巖茶標(biāo)準(zhǔn)樣品質(zhì)及化學(xué)成分比較[J].廣東茶業(yè),2021(01):5-8.

54.  楊文娟,侯旭杰,阿依古麗·吾斯曼,侯文鑫,郭芹,蒲云峰,王強(qiáng).超聲輔助提取花生根多酚工藝優(yōu)化及組成分析[J].食品研究與開發(fā),2021,42(01):107-111.

53.  馬正才,崔淼,馬中福.甘南沙棘葉中茶多酚兩種提取方法的對比[J].甘肅高師學(xué)報(bào),2020,25(05):33-38.

52.  曠慧, 馮建文, 范倩,等. 紅樹莓多酚的組分分析及體外抗脂質(zhì)過氧化活性[J]. 食品科學(xué), 2018, 39(003):83-89.

51.  周凱文, 陳曉默, 劉慧琳,等. 多酚黃酮物質(zhì)對晚期糖基化終產(chǎn)物的抑制研究[J]. 食品研究與開發(fā), 2018, v.39;No.329(04):7-13.

50.  范琳琳, 王英, 黃自蘇,等. 外源添加物質(zhì)對黑莓清汁花色苷穩(wěn)定性和抗氧化活性的影響[J]. 食品工業(yè)科技, 2019, v.40;No.420(04):62-67.

49.  藍(lán)梧濤, 吳雪輝, 章文. 油茶葉多酚純化工藝優(yōu)化及其對油脂的抗氧化作用[J]. 南方農(nóng)業(yè)學(xué)報(bào), 2019, 050(009):P.2058-2064.

48.  王秋陽, 趙欣銳, 王超,等. 大孔樹脂純化紅松松仁膜衣黃酮的抗氧化活性研究[J]. 食品科技, 2019, v.44;No.335(09):230-234.

47.  袁媛, 季婉, 張巖,等. 高壓靜電場協(xié)同抗氧化劑抑制大豆油氧化[J]. 食品科學(xué), 2018, 39(13).

46.  王青, 劉超, 郭溆,等. 牡丹籽油脂肪酸成分分析及其抗氧化性能研究[J]. 食品研究與開發(fā), 2017(02):166-169.

45.  高海榮  王亞鑫  謝晨 等. XDA-5大孔樹脂分離茶葉中茶多酚工藝優(yōu)化[J]. 中國食品添加劑  2019(11).

44.  譚傳波, 田華, 賴瓊瑋,等. 不同工藝山茶油中生物活性物質(zhì)含量的比較[J]. 中國油脂, 2018, 43(12):48-51+56.

43.  周月, 付敏, 劉歡. 茶氨酸聯(lián)合γ-氨基丁酸改善CUMS大鼠抑郁癥狀的研究[C]// 營養(yǎng)研究與臨床實(shí)踐——第十四屆全國營養(yǎng)科學(xué)大會暨第十一屆亞太臨床營養(yǎng)大會,第二屆全球華人營養(yǎng)科學(xué)家大會. 2020:298-303+312.

42.  齊雯, 張海偉, 張正竹. 茶葉組分對硫丹和聯(lián)苯菊酯輻射降解的影響[J]. 輻射研究與輻射工藝學(xué)報(bào), 2012, 30(004):203-208.

41.  石艷賓  李景  劉浩. 響應(yīng)面法分析多酚物質(zhì)間的協(xié)同抗氧化作用[J]. 食品工業(yè)科技  2017(17):67-70+75.

40.  張?zhí)鞎?/span>, 王祥榮. 真絲織物上茶多酚的高效液相色譜法檢測[J]. 現(xiàn)代絲綢科學(xué)與技術(shù), 2020(2):4-7.

39.  馬伊薩蘭, 張榮, 王洪志,等. 食品中金黃色葡萄球菌生物被膜形成基因分析及影響因素研究[J]. 食品工業(yè)科技, 2017, 38(015):129-133,139.

38.  徐穎, 樊凡, 陰鵬濤,等. 紫薯花青素超聲波輔助酶法提取工藝優(yōu)化及其抗氧化性研究[J]. 食品與機(jī)械, 2017, 33(003):150-154.

37.  張中義, 柴穎, 范雯,等. 大豆分離蛋白對速凍餃子肉餡抗凍性能的改善[J]. 食品工業(yè), 2018, 039(001):30-34.

36.  劉宏生, 馮明月, 陳霞. 茶多酚/淀粉可食性膜的制備及其性能[J]. 華南理工大學(xué)學(xué)報(bào) (自然科學(xué)版), 2018(6):109-115.

35.  王釗. 槲皮素和茶多酚對光動(dòng)力療法損傷PC12細(xì)胞效應(yīng)的影響[J]. 中國藥理學(xué)通報(bào), v.34(10):1392-1396.

34.  張美娜. 提取工藝對山茶油活性成分及抑菌效果的影響[J]. 食品與機(jī)械, 2019, 35(01):183-186.

33.  曹東維,韓文貝,何勁松,趙敏,蔣春明,張慶燕,萬騁,劉晶,馮媛,金波,楊波,朱大龍,韓曉.茶多酚調(diào)節(jié)STAT3/miR-126/端粒信號通路活性延緩高糖誘導(dǎo)的人腎小球系膜細(xì)胞衰老[J].中國中藥雜志,2018,43(23):4678-4684.

32.  黃秋桂, 張靈枝, 譚新東. 黑茶發(fā)酵優(yōu)勢菌對茶多酚的生物轉(zhuǎn)化研究[J]. 廣東農(nóng)業(yè)科學(xué), 2014, 41(019):86-89.

31.  讓一峰, 陳曉嬋, 田一雄,等. 高壓脈沖電場強(qiáng)化殺菌對哈密瓜汁品質(zhì)的影響[J]. 食品研究與開發(fā), 2019(17).

30.  高海榮, 陳秀麗, 趙愛娟,等. 重鉻酸鉀分光光度法與福林酚比色法測定茶多酚的比較[J]. 中國食品添加劑, 2017, 000(002):162-166.

29.  馬年方, 黃玉南, 蟻細(xì)苗,等. 蔗汁酒精廢液色素的提取及其抗氧化活性研究[J]. 離子交換與吸附, 2012, 028(002):143-149.

28.  鐘映萍, 譚文興, 蟻細(xì)苗,等. 蔗汁酒精廢液中的黃酮類物質(zhì)含量及其抗氧化活性的分析[J]. 甘蔗糖業(yè), 2011(03):22-26.

27.  田夢秋,袁東杰,鄭實(shí)興,李慶玉,石書婧,徐志文.茶多酚對鼻咽癌細(xì)胞增殖、凋亡、遷移和侵襲的影響及機(jī)制的研究[J].臨床耳鼻咽喉頭頸外科雜志,2015,29(06):552-556.

26.  劉華玲, 史苗苗, 周亞萍,等. 茶多酚對馬鈴薯淀粉結(jié)晶結(jié)構(gòu)的影響[J]. 食品工業(yè), 2019, 040(004):128-132.

25.  謝東淇, 衛(wèi)帥毅, 宋博宇,等. 茶多酚對豬精液常溫保存效果的影響[J]. 西北農(nóng)林科技大學(xué)學(xué)報(bào)(自然科學(xué)版), 2017, 45(006):23-29.

24.  黃明光, 楊尚雪, 許春榮,等. 茶多酚對豬精液凍后質(zhì)量的影響. 中國畜牧雜志.

23.  彭夏云, 陸媚, 許春榮,等. 茶多酚對豬精液低溫保存的影響[J]. 江蘇農(nóng)業(yè)科學(xué), 2015, 43(007):210-212.

22.  嚴(yán)飛平, 陳晨, 李志磊,等. 茶多酚對氧葡萄糖剝奪/再恢復(fù)干預(yù)后原代培養(yǎng)的小鼠海馬神經(jīng)元內(nèi)鈣離子濃度的影響[J]. 中國臨床神經(jīng)外科雜志, 2019, v.24(10):37-39.

21.  田夢秋, 袁東杰, 鄭實(shí)興,等. 茶多酚對人鼻咽癌細(xì)胞裸鼠移植瘤的生長抑制作用[J]. 重慶醫(yī)學(xué), 2015, 000(029):4080-4082.

20.  田夢秋. 茶多酚對人喉鱗癌細(xì)胞株Hep-2增殖,凋亡的影響及其機(jī)制探討[J]. 山東醫(yī)藥, 2016, 56(15):27-29.

19.  陳立慧,李璐璐.茶多酚對H9C2大鼠心肌細(xì)胞缺氧/復(fù)氧損傷的保護(hù)作用機(jī)制[J].東南國防醫(yī)藥,2020,22(03):228-233.

18.  劉華玲, 史苗苗, 周亞萍,等. 茶多酚/直鏈淀粉復(fù)合物的制備及表征[J]. 食品工業(yè)科技, 2019, 040(002):113-118.

17.  景悅, 劉華玲, 史苗苗,等. 茶多酚/直鏈淀粉復(fù)合物體系的構(gòu)建及表征[J]. 食品工業(yè), 2020, v.41;No.281(02):183-186.

16.  王韻儀, 王崢鑒, 陳志紅,等. 茶多酚-川陳皮素-羧甲基纖維素鈉復(fù)合涂膜劑對刺嫩芽的保鮮效果[J]. 食品工業(yè)科技, 2019, 040(023):272-277.

15.  王詩卉, 劉云. 茶葉兒茶素抑制劑對胰脂肪酶構(gòu)效關(guān)系的影響[J]. 食品科學(xué), 2013, 34(9):104-107.

14.  劉俏, 張聿驍, 宋洪波,等. 茶葉中的茶多酚熒光檢測方法[J]. 分析試驗(yàn)室, 2020, v.39(03):41-45.

13.  張秀玲,張雪婷,王崢鑒.羧甲基纖維素復(fù)合涂膜對油豆角保鮮效果的影響[J].東北農(nóng)業(yè)大學(xué)學(xué)報(bào),2019,50(08):50-56.

12.  林東瀚, 陳港, 方志強(qiáng). 納米纖維素復(fù)合氣凝膠超級電容器的制備與性能[J]. 造紙科學(xué)與技術(shù), 2017(01):28-35.

11.  譚文興, 鐘映萍, 蟻細(xì)苗,等. 離子交換纖維在甘蔗酒精廢液色素提取中的應(yīng)用[J]. 甘蔗糖業(yè), 2011, 000(005):37-41.

10.  楊皓彬, 楊娜, 柏雪,等. 白茶中茶多酚提取工藝及抗氧化活性的研究[J]. 中國食品學(xué)報(bào), 2014, 14(012):24-31.

9.  官愛艷, 譚貝貝, 盧佳芳,等. 生物保鮮劑對海鱸魚冰藏保鮮效果的影響[J]. 核農(nóng)學(xué)報(bào), 2017, 08(v.31):83-91.

8.  高愛武, 趙嬌, 李立敏,等. 抗氧化處理對風(fēng)干肉貯藏期間質(zhì)構(gòu)特性的影響[J]. 肉類研究, 2018, 32(11):42-47.

7.  陳港, 朱朋輝, 林東瀚,等. 抗壞血酸與茶多酚協(xié)同作用制備單層石墨烯[J]. 華南理工大學(xué)學(xué)報(bào)(自然科學(xué)版), 2017, 45(011):41-47.

6.  呂純, 高健美, 鄧艷,等. 多穗石柯葉水提物及其主要成分對PC12細(xì)胞增殖的影響[C]// 2019全國老年癡呆與認(rèn)知障礙相關(guān)疾病學(xué)術(shù)大會論文摘要. 2019.

5.  成鳳, 周玥, 汪朝暉,等. 基于薄膜栽培的聚乙烯醇-茶多酚復(fù)合水凝膠膜的制備[J]. 南京工業(yè)大學(xué)學(xué)報(bào)(自然科學(xué)版), 2020(4).

4.  趙磊  程燕妮  姜喆 等. 響應(yīng)面優(yōu)化香椿子多酚清除亞硝酸鹽及動(dòng)力學(xué)初步研究[J]. 中醫(yī)藥導(dǎo)報(bào)  2016  022(014):47-50.

3.  楊留枝  劉華玲  史苗苗 等. 壓力蒸汽法制備直鏈淀粉-茶多酚復(fù)合物[J]. 食品工業(yè)  2020(7).

2.  黃瑩捷  伍夢瑤  姚燕妮 等. 不同反應(yīng)條件對勐庫大葉種多酚氧化酶合成茶黃素的影響[J]. 食品科學(xué)  2017(22):54-59.

1.  林款 周梅 田香 徐叢玥 馬寶苗.4種抗氧化劑抗氧化活性和穩(wěn)定性的比較[J].食品科技 2020 45(06):328-332.

從2011年開始我們致力于在生命科學(xué)領(lǐng)域、生物醫(yī)學(xué)實(shí)驗(yàn)技術(shù)及論文潤色服務(wù)，協(xié)助客戶各類實(shí)驗(yàn)服務(wù)及論文潤色十多年，是您值得信賴的科研合作伙伴!

如果您受時(shí)間、試驗(yàn)條件等限制而無法完成您的課題研究，歡迎您與我們聯(lián)系。

實(shí)驗(yàn)技術(shù)服務(wù)：